Plant Disease

J-All Defence: The natural approach to removing plant diseases.

How does J-All help plants fight disease?

The increase in beneficial bacteria acts as an aggressor on the phytopathogenic micro-organisms, which present in humus-deficient soils.
This mechanism can be summarized as follows:

Micro parasitism:

Occurs when specific lysins have a destructive effect on fungi and pathogen mildew or nematodes are targeted by enzymatic activity.

Soil sanitation:

Occurs when toxic metabolites mix with the disease-causing micro-organisms, such as phenols, tannins, chlorogenic acid and auxins (biochemical resistance).

Food competition:

Whereby new micro-organisms devour existing food sources present in the soil, thereby starving the pathogens.

Strengthening threshold resistance:

Stimulating the physical thickening of the outermost epicuticular waxy layers of the leaves and roots, impeding absorption into the plant.

The Mechanism:

Stimulating bacterial activity allows the helpful (J-All) micro-organisms to inhabit areas in the plant and the adjacent soil in a sophisticated series of physical, chemical, and biological responses that counter the agent that accelerate plant diseases.

  • Reduction of the spaces which are normally occupied by pathogens
  • Creation of biological antagonistic control of pathogens
  • Accentuation in the reaction of the plant’s immune system
  • Stimulation of the production Phytoalexin

J-All Action in Preventive and Curative Situations:

  • As the plant strengthens, it has a more efficient defence against parasitic insects.
  • Fungal protection action to tackle Mycogone and Verticillum infections.
  • Controls seedbed decay caused by Pythium and Phytophothra
  • Rot control of agricultural, ornamental, and vegetable crops, due to Phycomycete and Rizoctomia,
  • Sclerotium, Sclerotinia, Botrytis etc.
  • Decrease in the frequency of conductive tissue disease responsible for plant shrivel caused by Fusarium and Verticillum.

Defensive and remedial action in the arboriform cultures as well as forestall fragrances towards the responsible agents for branch disease. Also, towards radical attacks due to Basidiomycetes, it will also protect against penetrating pathogenic fungi.

J-All`s ORGANIC SEED PRODUCT:

The composition of J-All SEED stimulates a variety of critical functions (biochemical, biophysical and defence) during seeding, budding, emergence and growth.

Specifically:

  • Safeguards the seed from fungi parasites.
  • Develops enzymes that stimulate budding and minimise harm.
  • Introduces micro-organisms to improve the immediate area surrounding the seed to eliminate stress to the emerging root. 
  • Botanic extracts to accelerate root duct growth. 
  • Accelerated root system growth gives a better and greater absorption rate, strengthening and accelerating growth.
  • The mineral catalysers work in harmony with the other components optimising the cations (negative charges) to maximise the pH and enables the normally insoluble substrate nutrients to solubilise.
  • Particular complex molecule of silica and carbon minimise the energy used for lymphatic liquid circulation as they increase the capillarity’s fig phenomena.
  • The combined complex molecules of silica, carbon micro-organisms and humectants lower and remove hydric stress by capturing and using the humidity in the air, thereby saving the energy required to seek and use. Water in the substrate. This action saves 50-75% of irrigation water. Thermal stress is also lower due to the difference in irrigation and substrate temperatures. 
  • The presence of specific silicates increases the capture of photons, maximising chlorophyllin photosynthesis. 
  • Plant growth is balanced and enhanced by minimising plant stresses and maximising energy usage.