Agriculutral
J-All is a liquid nitrogenated organo-mineral biofertilizer providing plants with all enzymes, amino-acids, micro-elements, macro-elements, auxins [plant hormones], vitamins, humic acids, fulvic acids, crenic acids, hormone producing substances etc. ) that they need, on demand, enabling them to tolerate and fight disease, and mature at an accelerated rate.
J-All stimulates a plant’s immune system when under attack to produce more phytoalexins (plant antibiotics) which significantly increases their defence.
By providing the ideal nourishing conditions to eliminate stress on the plants, J-All increases the speed of development. The best results for quality and quantity increases, are found in plants with larger, fleshier, more numerous leaves.
Reducing the growth gap of stressed, overworked land, can be achieved and exceeded in a minimal period by J-All.
Completely Natural
A methodical and repeated application of J-All will stimulate and cure the plant as efficiently as the use of inert products, currently recommended for a diseased plant. Continuous use of J-All can reduce the prescribed amount of inorganic product by up to 50% and after 2 or 3 seasons, usage of these compounds can cease. It is completely natural and approved by the recognized organic classification authority Biologic Agricolture. Since 1990, the use of J-All has grown significantly and the following countries have seen considerable success.
The common dosage used was 20-30 kg per hectare:
- Italy and Spain (vines, fruit trees, oranges, sugar beets, olives, tobacco, vegetables, mushrooms, melons, watermelons, strawberries, salads, etc. )
- Brazil (coffee, bananas, cotton, sugar cane, rice, tobacco, corn, soya)
- Ecuador (bananas)
- Cuba (sugar cane, rice).
Increased Efficiency
- Number of leaves. • Size of leaves.
- Number of chloroplasts and their efficiency.
- Quantity of chlorophyll.
- Availability and assimilability of the nourishing elements.
- Water availability.
- Temperature.
- Cells are bigger.
- Cuticles are more robust, being thickened and strengthened to be less susceptible to disease and phytophagous (insect) attacks.
- Lymphatic vessels enlarge and by consuming less energy, enable a higher degree of efficiency in lymph circulation.
- Due to higher concentrations of sugars, cellulosefibres, lignin, vitamins, mineral salts, organic acids, etc. , plant fibres expand in size.
Higher Quality Production
Plants produce food to help propagate their own species, not to support the nutritional needs of others. Propagation probabilities are directly related to the quantity, constitution and vitality of the nourishing reserves of the propagation material (pods, seeds, fruits, spores) and from this, we conclude that receiving the best constituents from their source (their “parents”), plants will produce the best quality fruit with as much pulp, sugary content, vitamins, antioxidants and preservatives.
They will maximise this input to support quality growth. The same principle applies to bulbs, roots and tubers.
More Resistant Crops
Since plants are static and must thrive in the area they grow, they have to evolve and develop a robust defence system to battle fungal infections and insect attacks. They have their own incredibly resilient bio-engineered defence system, and by unifying the best properties in active and passive defences they:
- Reinforce plant tissue, so they become resistive to harm from non-vascular organism attacks.
- Generate aseptic resistance
- Produce mixtures of resistant, poisonous and lethal substances, for attacking plant-eating groups.
- Repeated use of J-All produces an environment where plants can thrive and generate the highest yield.
J-All treated crops are robust, they develop an improved resistance to extreme weather such as drought, temperature variance, extreme temperatures, wind and high moisture content (air and soil) along with faster restoration from hail damage, prolonging the harvesting period, providing more effective quality control and giving better quality product.
J-All Universal organic mineral infused biofertilizer provides natural essentials for plant stimulation - amino acids, macro-elements, enzymes, micro elements, the plant hormone auxin humic, fulvic, and cranic acids. J-All Universal also improves the root system and its resistance, promoting a plant’s health for maximising growth.
Through use, each plant becomes more robust and has a higher resistance to disease, fungal infections and pests, by increasing plant antibiotic production (phytoalexins). J-All reinstates the balance of nature and assures enhanced and fast cuticular and stomic absorption.
100% Organic
J-All Universal is a 100% organic, completely non-toxic product to humans, wildlife and insects.
Taking over three decades to develop, by using earthworms to compost organic matter into humus, scientists developed and refined the J-All product which contains bacteria and enzymes to promote the composting process.
Plants - Indoor & Outdoor
J-All speeds up plant growth by developing the best conditions possible to provide the right nutrition to feed the plant, whereby plants will grow stronger and bigger foliage. Enhanced photosynthesis enables the greatest utilization of chlorophyll to transform minerals (azotic compounds, phosphorus, potassium, sulphur, calcium etc) carbon dioxide and water into organic material. Plants become more robust and resilient to disease, fungal infection and pest attack.
Grass
The grass root system increases, giving a greater surface area to retain more water, with the area surrounding the root systems acting like a sponge. For larger areas such as sports fields and golf courses, this means less irrigation is required for the blades of grass to become thicker, healthier, and more concentrated. It also benefits smaller areas such as lawns, giving a darker and denser turf.
Fruit & Vegetables
J-All increases the physical size of the produce, increases the sugar content, and improves the condition alongside increasing the storability of the yield. It also maximises its resistance to disease and thereby the crop volume of the plant or tree. For a full description see the Fruit and Vegetables Brochure under Brochures.
Soil
J-All, an organic restorer for soil - assisting in the assimilation of minerals compounds, it makes humus from organic matter to aerate the soil and increase water retention.
Composting
J-All significantly reduces compositing times by improves and speeds up the break-down of organic matter.
Hydroponics
J-All products can be of great benefit to Hydroponic farming. For a full description and application see the Hydroponics Brochure under Brochures
